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Mia Breeze's avatar

"The section of the medical profession who subsequently accepted the contagion doctrine were people who gathered their information from the laboratory, not from clinical experience."

This ☝️ is such a big problem - the complete and unchecked deference to lab "specialists".

Specialists in labs with their petri dishes, tests and microscopes are so far removed from reality that their explanations end up really having no bearing on plainly observable facts. The fact that those who are in a position to observe reality completely ignore their own observations in favour of those observations made in a pseudo-reality is truly nonsensical. Clinical experience should really inform laboratory work and not the other way around.

Great article, thanks for your hard work.

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xkry's avatar

"In discussing this side of the question I will start out with the fundamental and self-evident proposition that, if other things are the same, those who are most exposed to a contagious disease are most liable to contract it. It is inevitable, therefore, that physicians, nurses and attendants of consumption hospitals, and intimate relatives of consumptive patients are more subject to the disease than those who are but seldom exposed. What are the facts?"

This is something that had never occurred to me because I never thought about it. But it became GLARINGLY obvious during COVID and you have to smack yourself in the head when you think about it in retrospect.

Not only the doctors and nurses and so on, but flight attendants, grocery store employees, bartenders, etc. any employment in which you share an enclosed area with upwards of hundreds to thousands of complete strangers every working day, should be getting sick with almost 100% certainty every year, with one of the myriad of purportedly infectious agents spreading amongst the public at any given time. If not 100%, an enormous and noticeably larger percentage of the time. Many of them, in fact, would get sick multiple times per year. (As per, say, someone who eats rotting or poisoned food on a regular basis would regularly get food poisoning, someone breathing in the "contaminated air" on a regular basis should regularly get the "air poisoning").

They then becoming "poisonous air factories", their entire households should likewise regularly and perhaps just chronically get sick.

And they don't. They don't get any sicker than anyone else. Not during COVID, not during flu season, not during nuthin'.

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